AG Dinner

Amuse-Gueuze organises unique food pairing events where authentic, natural dishes are served with craft lambic beers. Each public edition takes place at a different location. We collaborate with restaurant owners praised for their seasonal cuisine and craftsmanship. Indeed, local delicacies pair splendidly with lambic beers. More than that, they are known to lift each other to a higher level.

When organising Amuse-Gueuze Dinners, as much attention is paid to the choice of the chef and his cuisine as to the choice of lambic beers and gueuzes. These are selected in consultation with traditional lambic brewers and so-called ’gueuze blenders’. Because not only the flavour and origin of the beers are important. The people behind the product and their story are just as important.